A to Z Collection of Top Indian Food You Can Order on Train

Indian cuisine is legendary for its use of exotic spices and other flavourings. To better appreciate the diversity of Indian cuisine, we’ve arranged the various foods in alphabetical order. What’s more? Get the ultimate train journey experience by ordering these tempting delicacies from the online IRCTC e catering service while on board.


Read more to explore the A to Z listings of some uniquely flavourful Indian cuisine.


Indian Food from A to Z: The Epic Guide


A stands for Aloo Paratha

To get the full experience of what Punjab offers in terms of food, we recommend starting with aloo paratha, which is widely considered the best dish in the region. This flatbread is a regular item in north Indian cuisine and is often eaten for breakfast. Aloo Parathas are typically devoured with butter or curd, which complements their delicious flavour.


B stands for Biryani

There’s no denying that nearly every Indian family has a traditional recipe for biryani that they pull out for special occasions. The hunger pangs are gone in no time, and the taste is so out of this world that you’ll never get tired of it.


C stands for Chole Bhature

Another dish with Punjabi roots that is bursting with flavour. The irresistible taste of the delicacy makes you feel as though there is nothing better in the world.Have doubts? Try it out and discover what unfolds. Order this mouth-watering treat online during your next train trip for yourself or as a bulk food order in train via the IRCTC e catering app.


D stands for Dhokla

This dish’s khatta-meetha(sweet & sour) flavour has made it popular throughout India. Its recipe has one major component: gram flour. Dhokla’s tantalising flavour can quickly erase the memory of a bad day. It is a common Gujarati food, and it’s often served with fried chilli that has a smoky flavour.


E stands for Egg Curry

An excellent lunch or dinner option is egg curry, which is both flavorful and satisfying. No matter how easy it sounds, a flawless egg curry requires time and experience. You can get this on the train by ordering online.


F stands for Falooda

The visually beautiful frozen dessert is a staple of every Indian restaurant’s dessert menu. This simple dish lends itself to an infinity of flavour combinations. Falooda is a vermicelli dessert with ice cream, almonds, and fruit.


G stands for Gulab Jamun

That this is India’s most beloved sweet is hardly an exaggeration. People all around the country have tried this dish at some point. And now we’re experiencing fusion desserts by blending hot Gulab Jamuns with vanilla ice cream. YUMMM!


H stands for Halwa

The traditional Indian dessert Halwa is the perfect treat to savour when commemorating special occasions. Suji ka halwa, moong dal halwa, gajar ka halwa, and many more variations are all possible when making halwa.


I stands for Idli and Sambar

The savoury steamed rice cake known as idli is a popular morning food in southern India, and it is often served with a spicy lentil curry known as sambar. These spherical idlis come with a steaming sambar and creamy coconut chutney, allowing you to indulge in a truly heavenly culinary experience.


J stands for Jalebi

To complement the sweetness of the fafda and rabri, kesar is used as a finishing touch in the preparation of Jalebi. The texture of Jalebi, which is both crisp and soft, makes it practically irresistible. Indulge your senses with the sweet, fragrant jalebis drenched in sugar syrup.


K stands for Kachori

Popular and tasty, this street food is best served with tamarind-based dipping sauces and a cup of chai to calm the soul. This crispy snack is widely available throughout the entirety of northern India. Almost any Indian eatery will gladly serve you this tasty treat.


L stands for Lachha Tokri

The spicy chaat in a crunchy, savoury basket known as a lachha tokri will satisfy your hunger. The various chutneys, yoghurt, sev, and pomegranate make a delicious combination when used as a garnish. This is a must-try spicy Indian street snack.


M stands for Mushroom Matar

The matar mushroom is the real deal regarding getting protein during the winter and staying healthy. It’s a popular vegetarian dish in India, and many families have it on special occasions. The dish certainly deserves a spot on the alphabetical list of Indian cuisine.


N stands for Navratan Korma

The rich flavours and exotic spices of Indian cuisine have earned it a reputation as fit for a king’s table. The regal plate also includes a dish called Navratan Korma, which features a variety of vegetables and nuts. Navratan Korma’s subtle sweetness will become a new favourite if you prefer your cuisine without a lot of heat.


O stands for Obbattu

The sweet dish known as Obbattu has its roots in Maharashtra and the southern region of India. The dish is traditionally accompanied by a blob of Indian butter or desi ghee. It’s a sattvic dish. Therefore it’s only made for happy gatherings. Obbattu is an irresistible treat that may be found on any Indian culinary list.


P stands for Paneer Do Pyaza

One of the best Indian recipes to make you hungry again is paneer do pyaza. Onion is one of the dish’s main ingredients, and it’s used in very large amounts. A dish of mate paneer do pyaza will be your ultimate culinary fate if you are a fan of Indian and Punjabi cuisine.


Q stands for Quinoa Pulao

Now that we’ve reached the letter Q, the delicious dish is Quinoa Pulao. Quinoa, an assortment of vegetables, and fresh herbs make this the healthiest meal possible. Although technically a seed, quinoa has gained popularity as a grain and is now used in various nutritious meals (such as the ubiquitous quinoa pulao). Enjoy the gentle salty and savoury flavour with raita.


R stands for Rajma

The Indian name for kidney beans is Rajma. A common accompaniment is rice or roti with a tasty treat. The dish has been cooked in countless variations, yet its delicious flavour remains unreal each time. Undoubtedly, rajma is one of the all-time favourite comfort foods for the majority North Indian population. 


S stands for Samosa

A samosa is a wonderful snack because of its spicy potato and pea inside and crunchy outside. This triangular street snack is served with various chutneys and has a flavour to die for. Usually, the Samosa is made using a regular recipe, however, many eateries customise the savoury snack to showcase regional flavours.


T stands for Tandoori Chicken

Good smoky tandoori chicken is the first thing you may visualise when imagining something distinctive and flavourful. Raw chicken is grilled or roasted after marination in yoghurt, lime juice, and a few spices. Because of its irresistible flavour, this appetiser is a top pick among non-veg eaters.


U stands for Upma

Upma is a thick semolina porridge that is cooked in a pressure cooker. It’s a dish that will make your mouth salivate for a good reason; it’s nutritional value and delicious taste. It’s great for morning meals or quick snacks (whichever you prefer). Upma is a wholesome breakfast option if you are always hungry during the day.


V stands for Vada Pav

The streets of Mumbai would stop for nothing less than a vada pav, a popular Maharashtrian delicacy. There is a wide variety of tasty pav options to satisfy your hunger. Delicious and convenient, this roll is stuff with potato and deep-fried green chilli.


W stands for Warqi Samosa

Trust us. We know how challenging it is to name dishes in alphabetical order. If you’re unfamiliar with the term, “warqi samosa” refers to a type of Samosa that often consists of several layers. Both savoury and sweet versions of the meal are on the menu. If you’re looking for something different and crispy, “warqi samosa” is what you should order.


X stands for Xacuti Chicken

Try some xacuti chicken, a speciality of the most popular tourist destination in the country. And that destination is Goa. Any true fan of fiery cuisine should give Xacuti Chicken a try.


Y stands for Yellow Moong Dal

Yellow moong dal is the most popular meal in Indian homes and hence needs no introduction to you. Despite its widespread availability, yellow moong dal is top in the collection of Indian cuisine. You may find this uncomplicated but delicious dish on the menus of any standard dining establishment.


Z stands for Zarda

Sweet zarda, sometimes called “meethe chawal,” is a popular dish in India. Aside from the obvious star of the show, ghee, this dish also features many other high-end ingredients, including basmati rice, sugar, almonds, cashew, kewra water, saffron, and more. It’s an unreal dish, and the sugary flavour makes you happy.


Even if you’re familiar with some of the dishes on this list, we hope you found this alphabetical compendium of cuisines entertaining and informative. Ultimately, delicious food should be appreciated solely for its own existence. 


The E-catering app is a fantastic train catering app service that offers convenient online booking and delivery of diverse cuisines. You can book from a myriad of options, such as veg/ non-veg meals on wheels, Jain food delivery in trains, and group food order in trains. 


Download this incredibly smart, handy IRCTC e catering app now!

Author: E Catering